Finding the right coffee beans
• Let’s start with the beans, which is what dictates flavor profile the most
• We recommend grinding whole beans, not pre-grounds for the most freshness out of your brew
• Roast level can be light for more fruitiness, medium for balanced sweetness, and dark roast offers more body and robust flavors
• Generally speaking, African beans from Ethiopia tend to be more floral and fruitier, whereas Brazilian beans have more nutty chocolate flavors
-
Grind Size
• Both electric and hand grinders work
• We recommend a medium fine grind size (can go finer for a stronger flavor)
-
Brewing Recipe
• For single serve, we recommend 30g of coffee with 300ml of water (1:10) ratio
• Hot bloom for 30 seconds using 90 degrees water, then add the remaining with cold water
• Stir for 1 minute
• Select 12 min timer program (blue light, hold down to activate), then wait for vacuum pressure to be applied at the end
-
Taste Profile
• Smooth, sweet, and
mellow
• Less acidity and
bitterness
• Light roast beans like Ethiopian Yirgacheffe offer floral jasmine note
• Medium roast beans offer nutty, caramel, and chocolaty undertones
• Can be enjoyed as is or
served with milk or over ice
Explore Our Recipes
View all-
VacBrew: Ultimate Flash Cold Brew Recipe
This is a rapid vacuum-accelerated immersion cold brew that produces a smooth, balanced cup in about 12 minutes (vs. traditional 12–24 hours). It uses a hot bloom for better saturation...
VacBrew: Ultimate Flash Cold Brew Recipe
This is a rapid vacuum-accelerated immersion cold brew that produces a smooth, balanced cup in about 12 minutes (vs. traditional 12–24 hours). It uses a hot bloom for better saturation...
-
Hybrid Hot Bloom Vacuum Cold Brew Recipe for Va...
This recipe creates a sweet and mellow coffee by combining a gentle hot bloom (using the Melodrip for even, low-agitation saturation to release gases and enhance sweetness) with a rapid...
Hybrid Hot Bloom Vacuum Cold Brew Recipe for Va...
This recipe creates a sweet and mellow coffee by combining a gentle hot bloom (using the Melodrip for even, low-agitation saturation to release gases and enhance sweetness) with a rapid...
-
Easy VacBrew Flash Brew – Japanese Iced Coffee ...
Why Flash Brew Shines Flash brew uses hot water (195–205°F) to fast-track coffee’s flavors—bright acids, sweet sugars, and rich oils—then chills it over ice to lock in aromas like citrus,...
Easy VacBrew Flash Brew – Japanese Iced Coffee ...
Why Flash Brew Shines Flash brew uses hot water (195–205°F) to fast-track coffee’s flavors—bright acids, sweet sugars, and rich oils—then chills it over ice to lock in aromas like citrus,...
-
Classic Cold Brew Latte: Smooth, Creamy, and Ti...
Welcome to the VacBrewCoffee blog! We’re excited to share a timeless and refreshing recipe that highlights the smooth, rich flavors of our vacuum-brewed cold brew. This Classic Cold Brew Latte...
Classic Cold Brew Latte: Smooth, Creamy, and Ti...
Welcome to the VacBrewCoffee blog! We’re excited to share a timeless and refreshing recipe that highlights the smooth, rich flavors of our vacuum-brewed cold brew. This Classic Cold Brew Latte...
