• Let’s start with the beans, which is what dictates flavor profile the most

• We recommend grinding whole beans, not pre-grounds for the most freshness out of your brew

• Roast level should be medium to dark roast, offering more body and robust flavors

• Generally speaking, African beans like from Ethiopia tend to be more floral and fruitier, whereas Latin America beans from Brazil and Columbia have more nutty chocolate flavors

• Ex: Single origin, dark roast blend from Columbia with the usual nutty and dark chocolate tones