Finding the right coffee beans

• Let’s start with the beans, which is what dictates flavor profile the most

• We recommend grinding whole beans, not pre-grounds for the most freshness out of your brew

• Roast level should be medium to dark roast, offering more body and robust flavors

• Generally speaking, African beans like from Ethiopia tend to be more floral and fruitier, whereas Latin America beans from Brazil and Columbia have more nutty chocolate flavors

• Ex: Single origin, dark roast blend from Columbia with the usual nutty and dark chocolate tones

  • Grind Size

    • Both electric and hand grinders work

    • We recommend a medium coarse grind size (can go finer for a stronger flavor)

  • Brewing Recipe

    • We recommend 30g of

    coffee with 300ml of water. It

    should be a good place to

    start (1:10) ratio

    • 12 min brew time (robust

    blue light setting)

    • Always remember to stir

    before brewing

  • Taste Profile

    • Smooth, sweet, and

    mellow

    • Less acidity and

    bitterness

    • Nutty, caramel, and

    chocolaty undertones

    • Can be enjoyed as is or

    served with milk and ice

1 3

Cold Brew Latte

Step 1: Fill the glass with a few ices’ cubes

Step 2: Pour the cold brew 2/3 full

Step 3: Pour whole milk to fill the cup

Step 4: Add a spoon of maple syrup/honey for extra sweetness

Step 5: Gently stir the drink before drinking

Yuzu Cold Brew

Step 1: Fill the glass with a few ices’ cubes

Step 2: Add 2 teaspoons of yuzu, mix it with 50ml of water (alternatively add 50ml of yuzu juice)

Step 3: Pour cold brew to fill the cup

Step 4: Gently stir the drink before drinking

Salted Caramel Cream Cold Brew

Step 1: Add the heavy cream, whole milk, caramel syrup, and sea salt to a container. 

Step 2: Froth the salted cold foam with a handheld milkfrotherfor 5-15 seconds. Set aside.

Step 3: Pour 1 tablespoon of caramel syrup into a tall glass. 

Step 4: Pour in the cold brew coffee. Stir to combine.

Step 5: Top with ice.

Step 6: Top with the salted caramel cold foam. Enjoy!